About
Our Story
Our journey began with a passion for bringing people together through the universal language of food. Foodspot was founded on the idea that a meal is more than just sustenance; it’s an experience, a celebration, and a connection to our roots. We’ve woven this passion into the very fabric of our restaurant, creating a space where guests can savor the diverse and tantalizing tastes of Kenyan cuisine
Our Cuisine
Kenya is a tapestry of cultures, and our menu reflects this diversity. From the robust flavors of Nyama Choma to the fragrant spices of coastal dishes, we’ve carefully curated a selection that showcases the culinary wealth of our nation. Our chefs, each a master in their own right, infuse every dish with love and expertise, ensuring that each bite tells a story of Kenya’s gastronomic heritage